Man, I love BBQ!
There’s nothing better than getting the right smokey flavour into some BBQ Ribs, or getting that perfect steak, or - if you’re a bit adventurous, like me - a great big trout on the barbeque!
And you know what - finding the right parts for your barbecue makes a huge difference.
You see, getting the right BBQ Grillware doesn’t just make your grill more efficient - it can make it more effective, increase your cooking capacity, and improve the taste of your meat!
The difficult part about finding the right BBQ parts is making sure that you find the parts that fit.
There are so many different types of barbeque parts that it can often be difficult to find parts that fit. And finding the wrong part can be dangerous as an ill-fitting gas part could cause a gas leak if it is too loose - or will be impossible to fit if it’s too big!
So the measurement of the grillware parts that you get is very important.
Tip for the Pro’s - if you are modifying your BBQ, make sure you get a committment that you can return and ill-fitting parts to the supplier. This is because although some parts might have the right measurements, they still may not fit your outdoor barbeque.
In many cases, new components and add-ons aren’t always designed in a way that they will be compatible with other barbeques.
Remember: Your grill, while being a reasonably simple piece of technology is usually fairly intricate, and sometimes very expensive. And ill-fitting parts do not just put your health and safety at risk - they also put your expensive grill at risk too!
For more sizzlin’ articles, check out some of these ones:
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BBQ Grillware Parts: Part of Your BBQ Arsenal - Always on my list, either at Christmas or my birthday, are bbq accessories or bbq grillware parts. You can never have enough equipment to get you on your way toward bbq heaven. I’ve been blessed with the ability to hone my skills in my …
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Upgrading Or Replacing Your BBQ Grillware - “Pimp out” your BBQ with the latest and greatest grillware. Your barbecue grillware isn’t going to last forever and sooner or later your barbecue will lose its shine and efficiency when cooking. Find out how to update your barbecue …
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Buying BBQ Grillware online - I needed some new BBQ Grillware and replacement propane tank for the grill. My wife would take take of almost everything else, my main focus was to make sure the grill was up and running, since the food we cook was a main focus of the …
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Always Shop Around For BBQ Grillware! - Chances are that when you first purchased your grill the store at which you bought it told you to always come back to them when you need to replace or upgrade your BBQ grillware. They may have emphasized how important it is that you …
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17
Jan
Posted by: admin / Category:
barbecue grills
When was the last time you had a good barbecue? Here are some things to remember to help you come up with the perfect barbecue.
The choice of wood that you use can have some bearing on how your barbecue comes out as these impart different flavours to the meat. (Yes, unfortunately, your neighbors’ complaint that their food has a taste of wood in it actually does have some basis.) In addition, some types of wood burn faster than others. Many suggest that the best way to barbecue is to use a combination of wood and charcoal to optimize smoke flavour and consistent burning. (Let’s see what your neighbors can say about that one.)
As far as charcoal is concerned, buying a commercial bag of processed charcoal briquettes is fine, although lump charcoal may be better. The main difference between lump charcoal and brisquette charcoal is that the first has not been ground and shaped. Lump charcoal is considered a purer form of charcoal and is obviously preferred by purists over processed charcoal.
Ideally, you should use a chimney starter because this ensures a consistent heat level for the coal. Or, you could also use an electric iron to heat the coals. Others simply soak the charcoal in lighter fluid and light them, a technique which is quick and easy, although this can impart unnatural chemical flavours to the meat. Better to use denatured alcohol to avoid the aftertaste problem.
After 15-25 minutes, the coals are covered in ash. For indirect cooking, spread the coals around the grill’s perimeter and place the meat in the grill’s center. For direct cooking, pile the coals together in the center right underneath the meat.
Gas grills are ideal because they are easy to light and the heat they generate is easy to control, using those gas valves on the burners (the one with the knobs). However, purists still prefer cooking with charcoal because they claim gas grills lack the flavour that comes from cooking with wood and charcoal. Gas grills are also more expensive, but they are also cleaner since they do not produce ashes or air pollution.